Photo: Anna Pelzer
Halloumi salad with houmous dressing & pitta crisps
10 ingredients
Serves 2
openrecipes
A quick and colourful supper for two with a Middle Eastern feel
Estimated Nutrition (whole recipe, rough)
996
Calories
48g
Protein
34g
Fat
126g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Halloumi | 1 oz (28g) | 110 |
| Yogurt | 170g plain Greek | 100 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Oregano | 1 tsp dried (1.8g) | 5 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 wholemeal pitta bread
- 2 tomatoes , cut into chunks
- ½ red onion , sliced
- ½ cucumber , cut into chunks
- olive oil
- ½ lemon , juiced
- 250g halloumi cheese , cut into chunks
- dried oregano
- 2 tbsp houmous
- 75ml natural yogurt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes