Photo: Andrew Ridley
Penne Gratin with Sausage, Fennel, and MushroomsPenne Gratin with Sausage, Fennel, and Mushrooms
9 ingredients
Makes 6 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
537
Calories
44g
Protein
35g
Fat
11g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Romano Cheese | 1 oz (28g) cheddar | 113 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Fennel | 1/2 bulb (87g) | 27 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb dried penne rigate
- ½ lb hot Italian sausage, casings removed
- ½ lb sweet Italian sausage, casings removed
- 1 lb fennel, stalk and leaves removed, sliced
- 10 oz cremini mushrooms, sliced
- 2 cloves garlic, chopped
- 1 cup heavy cream
- ½ cup Pecorino Romano cheese
- 12 oz shredded mozzarella
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By biggirlssmallkitchen ·
Recipe sourced from
openrecipes