Photo: Alexander Maasch
Grilled goat's cheese with cranberry dressing
9 ingredients
15 min + 5 min
Serves 6
openrecipes
A smart veggie starter that will impress even the biggest foodie at your dinner table
Estimated Nutrition (whole recipe, rough)
485
Calories
10g
Protein
26g
Fat
62g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Apple | 1 medium (182g) | 95 |
| Honey | 1 tbsp (21g) | 64 |
| Cranberry | 1 cup raw (100g) | 46 |
| Pecan | 1 half (4g) | 20 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Radish | 1/2 cup (58g) | 12 |
| Watercress | 1 cup (34g) | 4 |
| Chicory | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 red-skinned apples
- 3 tbsp lemon juice
- 3 x 100g Capricorn goat's cheese , halved horizontally
- 2 tbsp cranberry jelly
- 2 tbsp olive oil
- 1 tsp clear honey
- 25g pecans
- 2 chicory heads, separated into leaves
- handful radish sprouts (available from larger supermarkets) or watercress
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes