Photo: Emiliano Vittoriosi
Greek-style lamb with lemon & thyme
6 ingredients
10 min + 15 min
Serves 6
openrecipes
Marinate lamb chops in a zesty mixture for 15 minutes, then coat with yogurt and grill over the coals
Estimated Nutrition (whole recipe, rough)
869
Calories
56g
Protein
23g
Fat
107g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lamb | 100g cooked | 294 |
| Yogurt | 170g plain Greek | 100 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 18 lamb cutlets or chops
- zest and juice 2 lemons
- few sprigs thyme , leaves stripped, plus extra to serve if you like
- 2 garlic cloves , crushed
- 200ml Greek yogurt
- houmous , pitta bread and a bag of salad leaves, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes