Photo: Art Rachen
Greek yogurt and honeycomb
12 ingredients
Serves 4
openrecipes
This is a brilliant recipie for a summer dessert or snack
Estimated Nutrition (whole recipe, rough)
716
Calories
16g
Protein
2g
Fat
161g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Blueberry | 1 cup (148g) | 84 |
| Raspberry | 1 cup (123g) | 64 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lavender | not in our table | 0 |
| Flower | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 600ml Greek yoghurt.
- 100g blueberries.
- 100g raspberries.
- Approx 1 dessert spoon caster sugar.
- Lavender essence, suitable for culinary use.
- Dried lavender flowers, suitable for culinary use.
- For the honeycomb (makes 400g)
- 75g clear honey.
- 140g liquid glucose.
- 400g sugar.
- 5 tbsp water.
- 2 tbsp baking soda.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes