Photo: Emiliano Vittoriosi
Greek roast lamb
8 ingredients
15 min
Serves 8
openrecipes
If Spring is in the air you don't want to be slaving over a hot oven, so make the most of seasonal lamb the easy way with this lazy roast
Estimated Nutrition (whole recipe, rough)
621
Calories
31g
Protein
36g
Fat
48g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large leg of lamb , about 3kg/6lb 8oz
- 6 garlic cloves
- 1 bunch oregano
- zest and juice 1 lemon
- 6 tbsp olive oil
- 1½kg new potatoes
- 400g can chopped tomatoes
- large handful pitted baby kalamata olives
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes