Photo: Sam Loyd
Greek pork patties with radish tzatziki
13 ingredients
15 min + 10 min
Serves 2
openrecipes
Griddle mini burgers, flavoured with lemon and oregano and serve with a peppery, crunchy garlic yogurt dip
Estimated Nutrition (whole recipe, rough)
1070
Calories
66g
Protein
35g
Fat
119g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g very lean pork mince
- handful fresh breadcrumbs
- ½ small red onion , finely chopped
- ½ garlic clove , crushed or finely chopped
- finely grated zest ½ lemon (use the juice in the tzatziki)
- 1 tbsp oregano leaves, finely chopped
- 1 medium egg
- a little olive oil
- 100g low-fat Greek yogurt
- ½ tbsp chopped dill , plus extra to serve (optional)
- 8 small radishes , roughly chopped or sliced
- ½ garlic clove , crushed
- juice ½ lemon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes