Photo: Anna Pelzer
Greek pasta salad
6 ingredients
35 min
Serves 4
openrecipes
For a fresh idea with pasta, try Greek salad
Estimated Nutrition (whole recipe, rough)
572
Calories
18g
Protein
25g
Fat
72g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Cherry | 1 cup (138g) | 87 |
| Tomato | 1 medium (123g) | 22 |
| Spinach | 1 cup raw (30g) | 7 |
| Olive | 1 large (4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g fusilli pasta spirals - or you can use farfalle (butterflies) or penne (quill tubes)
- 225g bag prepared fresh baby spinach
- 250g punnet cherry tomatoes , halved
- 100g black olives (we bought kalamata from the deli counter)
- 200g feta cheese , broken into rough chunks
- 3 tbsp olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes