Photo: Emiliano Vittoriosi
Greek lamb with potatoes & olives
9 ingredients
20 min
Serves 4
openrecipes
Entertain the easy way with this quick-to-prepare rustic one-pot - just serve with crusty bread
Estimated Nutrition (whole recipe, rough)
722
Calories
38g
Protein
45g
Fat
44g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Tomato | 1 medium (123g) | 22 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 800g medium-size potatoes , skin on, thinly sliced
- 4 large tomatoes , thinly sliced
- 1 aubergine , thinly sliced
- 4 garlic cloves , chopped
- 3 tbsp oregano leaves, plus extra for sprinkling
- 85g pitted Kalamata olives , halved
- 5 tbsp olive oil , plus a drizzle
- 100g feta cheese , crumbled
- 4 lamb steaks
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes