Photo: Emiliano Vittoriosi
Greek lamb baguette
7 ingredients
5 min
Makes 1 lunch
openrecipes
Use up leftover meat from Sunday's roast in this colourful sandwich
Estimated Nutrition (whole recipe, rough)
591
Calories
34g
Protein
44g
Fat
14g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 small baguette , cut lengthways
- sprinkle olive oil and red wine vinegar
- pinch dried oregano
- handful leftover lamb
- few slices red pepper and red or white onion
- shredded lettuce
- 3 tbsp crumbled feta cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes