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Cooking For One: Winter to Spring Pantry Pasta
Photo: Eaters Collective

Cooking For One: Winter to Spring Pantry Pasta

8 ingredients openrecipes
Cooking For One: Winter to Spring Pantry Pasta
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Estimated Nutrition (whole recipe, rough)

89
Calories
4g
Protein
4g
Fat
6g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Bacon 1 slice cooked (8g) 43
Wine 2 tbsp cooking wine (30ml) 25
Lemon juice of 1 lemon (48ml) 12
Chili 1 tsp (2.7g) 8
Chives 1 tbsp (3g) 1
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 slices bacon
  • 1/4 cup white wine
  • 1/2lb fresh fettuccine
  • 2 tbsp finely chopped chives
  • 1/2 lemon, juiced
  • 1/4 cup grated pecorino
  • 1/4 tsp crushed red pepper flakes
  • 1/4 tsp salt

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By biggirlssmallkitchen · Recipe sourced from openrecipes

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