Photo: Emiliano Vittoriosi
Greek Lamb with Feta
13 ingredients
Serves 6
openrecipes
Great all in one pot lamb dish. Good made a day ahead & reheated
Estimated Nutrition (whole recipe, rough)
781
Calories
40g
Protein
45g
Fat
60g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 x tbsp Olive Oil
- 1.25 Kg Diced Shoulder of Lamb
- 2 x Medium Onions
- 2 Garlic Cloves
- 450g Ripe Tomatoes
- Half a Lemon
- 1 tsp Dried Oregano
- 600Ml Vegetable Stock
- Taste No 5 Umami Paste
- 750Gm Small New Potatoes
- 175Gm Feta Cheese
- Parsley
- Salt & Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes