Photo: Claudio Schwarz
Gravy for the Christmas turkey
3 ingredients
5 min + 20 min
Serves 8
openrecipes
This simple recipe uses white wine for a pale, light gravy, but it can also be made with red wine or Port for a richer flavour
Estimated Nutrition (whole recipe, rough)
645
Calories
44g
Protein
5g
Fat
96g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp flour
- 200ml white wine or red wine
- 600ml chicken stock
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes