Photo: Sorin Gheorghita
Griddled polenta wedges with roasted veg
8 ingredients
Serves 2
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This Italian storecupboard staple turns plain roasted veg into something so very stylish
Estimated Nutrition (whole recipe, rough)
492
Calories
14g
Protein
33g
Fat
39g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g instant polenta
- 25g butter
- 4 tbsp grated parmesan , plus extra to serve
- 1 red onion , cut into thin wedges
- 1 large courgette , halved lengthways and thickly sliced
- a handful cherry tomatoes
- 1 red pepper , sliced
- olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes