Photo: Mae Mu
Griddled halloumi with beetroot & orange
5 ingredients
15 min + 5 min
Serves 4
openrecipes
This simple salad is refreshing and light. It's great with mackerel too
Estimated Nutrition (whole recipe, rough)
292
Calories
16g
Protein
18g
Fat
17g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Halloumi | 1 oz (28g) | 110 |
| Orange | 1 medium (131g) | 62 |
| Watercress | 1 cup (34g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Beetroot | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g pack cooked beetroot , cut into wedges
- 3 medium oranges , segments and juice
- 4 tsp white wine vinegar
- 2 x 250g packs halloumi cheese , drained
- 100g watercress
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes