Photo: Anna Pelzer
Griddled fig, pecan & halloumi salad
8 ingredients
30 min
Serves 6
openrecipes
A delicious, light yet sophisticated starter, great for vegetarian guests
Estimated Nutrition (whole recipe, rough)
411
Calories
15g
Protein
34g
Fat
15g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Halloumi | 1 oz (28g) | 110 |
| Fig | 1 medium (50g) | 37 |
| Pecan | 1 half (4g) | 20 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Rose | not in our table | 0 |
| Harissa | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g block halloumi cheese , sliced into 6
- 9 fresh figs , halved
- 150g rocket
- 50g/2oz pecan halves, roughly chopped
- 3 tbsp olive oil
- 1 tbsp lemon juice
- 2 tbsp rose harissa , or use normal harissa
- 1 tbsp coriander , chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes