Photo: Mike Kenneally
Estimated Nutrition (whole recipe, rough)
484
Calories
20g
Protein
23g
Fat
52g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Radish | 1/2 cup (58g) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 lb fresh cavatelli
- 2 garlic cloves
- 1/4 cup almonds
- 2 cups radish leaves
- 1/2 cup mint leaves
- ½ lemon, juiced
- ¼-1/2 cup olive oil
- 3/4 cup grated parmesan (reserve ¼ for garnish)
- 1 tsp salt
- 2 large mixing bowls
- 1 large pot for the pasta
- a colander
- a mini food processor
- tongs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By biggirlssmallkitchen ·
Recipe sourced from
openrecipes