Photo: Lars Blankers
Gravadlax smörgås
9 ingredients
Serves 2
openrecipes
Serve dill coated smoked salmon with cucumber, rye bread and sweet mustard sauce for the perfect Scandinavian open sandwich
Estimated Nutrition (whole recipe, rough)
438
Calories
8g
Protein
15g
Fat
70g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Rye Bread | 1 slice (32g) | 83 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cucumber cut into ribbons with a potato peeler
- 200g gravadlax , cut into ribbons
- 4 slices dark rye bread
- 1 tbsp American mustard
- ½ tbsp Dijon mustard
- 1 tsp caster sugar
- 1 tbsp white wine vinegar
- 3 tbsp olive oil
- ½ tbsp dill , chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes