Photo: Eaters Collective
Brown Butter Broccoli SpaghettiBrown Butter Broccoli Spaghetti
6 ingredients
Serves 2
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Estimated Nutrition (whole recipe, rough)
951
Calories
25g
Protein
28g
Fat
149g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups broccoli florets (from one medium head), cut into bite-sized pieces
- 1 tablespoon olive oil
- 1/2 teaspoon salt, plus more for cutting the pasta
- 1/2 cup fresh breadcrumbs, from about half a roll or a couple small slices of baguette
- 3 tablespoons butter
- 1/2 pound thin spaghetti or other long thin pasta
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By biggirlssmallkitchen ·
Recipe sourced from
openrecipes