Photo: Eaters Collective
Gremolata prawn pasta
9 ingredients
10 min + 10 min
Serves 2
openrecipes
Plump juicy prawns, pesto-style Italian parsley and lemon sauce 'gremolata' are perfect partners when teamed with pasta
Estimated Nutrition (whole recipe, rough)
344
Calories
25g
Protein
26g
Fat
7g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 175g tagliatelle
- 1 large garlic clove
- zest 1 lemon and juice ½
- small bunch parsley
- large handful rocket
- 50ml extra-virgin olive oil , plus a splash extra for frying
- knob of butter
- 200g peeled raw prawns
- good pinch chilli flakes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes