Photo: Art Rachen
Griddle scones with honey
7 ingredients
Makes 12
openrecipes
Quick and easy to make with storecupboard ingredients, griddle scones go perfectly with creamy honey and butter
Estimated Nutrition (whole recipe, rough)
903
Calories
28g
Protein
26g
Fat
139g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cardamom | 1 tsp ground (2g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g self-raising flour
- ½ tsp ground cardamom (about 10 pods, ground)
- 25g butter
- 25g light muscovado sugar
- 1 egg
- about 75ml milk
- butter and a honeycomb or jar of honey, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes