Photo: Ernest Porzi
Greens with herby lemon vinaigrette
8 ingredients
10 min + 10 min
Serves 8
openrecipes
These zesty greens are the perfect accompaniment to a picnic or Summer roast
Estimated Nutrition (whole recipe, rough)
226
Calories
6g
Protein
14g
Fat
21g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Pea | 1/2 cup (72g) | 62 |
| Bell Pepper | 1 medium (119g) | 31 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Chive | 1 tbsp (3g) | 1 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g green beans , trimmed
- 250g baby courgettes , halved and quartered lengthways
- 250g peas
- 4 tbsp olive oil
- 2 tbsp lemon juice
- handful flatleaf parsley , roughly chopped
- handful mint leaves, roughly chopped
- 1 tbsp snipped chives
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes