Photo: Pille R. Priske
Green rice with cod and morels
12 ingredients
Serves 4
openrecipes
This recipe comes from the Michelin Star, Riff Restaurant in the heart of Valencia. Head chef and owner Bernd Knoller opened the restaurant in September 2000 to offer a contemporary dining atmosphere combined with minimalist elegance.
Estimated Nutrition (whole recipe, rough)
805
Calories
60g
Protein
32g
Fat
66g
Carbs
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Fennel | 1/2 bulb (87g) | 27 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Almond | 1 almond (1.2g) | 7 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Chive | 1 tbsp (3g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400 ml of Anima Aurea olive oil
- Handful of fresh herbs (sage, a dash of thyme, oregano, fennel, chives and parsley)
- 100 g mixed rocket and mustard leaves
- 150g unsalted cod
- Handful of morels
- 2 cups Bomba rice
- 5 shallots
- 1 tbsp almonds
- 1 tbsp soy lecithin
- 1 tbsp chopped garlic
- 1/2 l chicken stick
- salt to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes