Photo: Cala
Green pea & tarragon soup
6 ingredients
Serves 4
openrecipes
Grab those frozen peas from the back of the freezer for a quick fix soup
Estimated Nutrition (whole recipe, rough)
594
Calories
37g
Protein
29g
Fat
47g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Vegetable | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400g frozen petits pois
- 1 large onion , chopped
- 1 medium potato , peeled and diced
- 2 tbsp tarragon leaves, chopped
- butter
- vegetable or chicken stock
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes