Photo: Tina Dawson
Green noodle curry
8 ingredients
Serves 2
openrecipes
A spicy variation of a green curry, also light and low in calories. Perfect for vegetarians
Estimated Nutrition (whole recipe, rough)
512
Calories
8g
Protein
42g
Fat
33g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 broccoli
- 1 onion
- 1 clove of garlic
- 1 tin of waterchestnut
- 1/2 package of chilli noodles
- 150ml light coconut milk
- 2tbs green curry paste
- oil for frying
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes