Photo: Priscilla Du Preez
Green garden veg pie
10 ingredients
15 min + 35 min
Serves 4
openrecipes
Veggie guests coming for dinner? Put this pie in the middle of the table and watch them dive in
Estimated Nutrition (whole recipe, rough)
1101
Calories
40g
Protein
31g
Fat
167g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Pea | 1/2 cup (72g) | 62 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Chive | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g butter
- 2 tsp mustard powder
- 600ml milk
- 200g mature cheddar , grated
- 2 large potatoes , sliced into rounds
- 1 head broccoli , cut into little florets
- 200g frozen peas
- small bunch chives , snipped
- 50g flour
- 1 head cauliflower , cut into little florets
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes