Photo: Stephanie Studer
Green beans with griddled tomatoes
4 ingredients
10 min + 12 min
Serves 8
openrecipes
This colourful seasonal side dish is the perfect side for summer entertaining
Estimated Nutrition (whole recipe, rough)
263
Calories
4g
Protein
14g
Fat
34g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g green beans , topped and tailed
- 2 tbsp olive oil
- 2 garlic cloves , thinly sliced
- 2-3 bunches cherry tomatoes on the vine
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes