Photo: Stephanie Studer
Green beans & radishes with shallot dressing
6 ingredients
10 min + 5 min
Serves 6
openrecipes
Give your side dish some lightness and crunch with thinly sliced radish, then dress with mustard and lemon
Estimated Nutrition (whole recipe, rough)
158
Calories
3g
Protein
1g
Fat
39g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Banana | 1 medium (118g) | 105 |
| Bell Pepper | 1 medium (119g) | 31 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Rapeseed Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g fine green beans , trimmed
- 1 banana shallot , finely diced
- 1 tbsp Dijon mustard
- 1 tbsp rapeseed oil
- juice ½ lemon
- 250g pack radishes , thinly sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes