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Chocolate Mousse with Gingerbread Cream
Photo: Charisse Kenion

Chocolate Mousse with Gingerbread Cream

15 ingredients openrecipes
Chocolate Mousse with Gingerbread Cream
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Estimated Nutrition (whole recipe, rough)

776
Calories
17g
Protein
51g
Fat
62g
Carbs
What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Chocolate 1 oz (28g) semisweet 155
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Cocoa Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Molasses 1 tbsp (20g) 58
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Nutmeg 1 tsp ground (2.2g) 12
Vanilla 1 tsp extract (4ml) 12
Cinnamon 1 tsp ground (2.6g) 6
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3.5 ounces dark chocolate (about 65%), chopped
  • 1/4 cup milk
  • 2 tablespoons butter
  • 1 teaspoon molasses
  • 1 egg yolk
  • 3 egg whites
  • pinch salt
  • 2 tablespoons sugar
  • 1 1/2 cups heavy cream
  • 2.5 ounces good-quality white chocolate (should contain cocoa butter; Green & Black is a good option), chopped
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ground ginger
  • pinch salt
  • 1/2 teaspoon vanilla extract

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By biggirlssmallkitchen · Recipe sourced from openrecipes

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