Photo: David Holifield
Cherry Cornmeal CakeCherry Cornmeal Cake
8 ingredients
Serves 8
Adapted from the USA Cookbook
openrecipes
Estimated Nutrition (whole recipe, rough)
771
Calories
21g
Protein
18g
Fat
130g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup plus 2 tablespoons all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup cornmeal*
- 1 1/2 sticks unsalted butter, at room temp, plus more for the pan
- 2/3 cup plus 3 tablespoons sugar
- 1 egg
- 1 pint cherries, washed, washed, pitted, and cut into quarters
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By biggirlssmallkitchen ·
Recipe sourced from
openrecipes