Photo: Andrew Ridley
Grilled balsamic mushrooms with gorgonzola
8 ingredients
Serves 6
openrecipes
A great starter for a barbecue. Go veggie with these grilled mushrooms
Estimated Nutrition (whole recipe, rough)
143
Calories
3g
Protein
14g
Fat
4g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mint | 2 tbsp fresh (3g) | 2 |
| Radicchio | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 large or 12 small portobello mushrooms
- 4 tbsp balsamic vinegar
- olive oil
- 2 tbsp chopped mint
- 2 garlic cloves , chopped
- a large handful radicchio , shredded
- 6 slices French stick
- 100g gorgonzola , crumbled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes