Photo: Andrew Ridley
Farfalle with Mushrooms and Peas Recipe
8 ingredients
2-4 servings depending on how hungry everyone is
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We live near a Trader Joe's, and they almost never have what we're looking for when we're looking for something specific (how can a store stock 4 different kinds...
Estimated Nutrition (whole recipe, rough)
426
Calories
15g
Protein
15g
Fat
59g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Pea | 1/2 cup (72g) | 62 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1lb Farfalle/Bow-tie pasta
- 1 bag sliced cremini mushrooms (about 12oz)
- 1C frozen peas
- 1-2 C mushroom broth (we used the Better Than Bullion brand)
- Spoonful minced garlic (used the jarred kind sitting in the fridge)
- Extra Virgin Olive Oil
- Shaved Grana Padano or Parmesean
- Fresh Ground Pepper and Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes