Photo: Markus Spiske
Grilled aubergine with tomato, ricotta & pesto
5 ingredients
25 min + 10 min
Serves 4
openrecipes
Aubergine's naturally smoky flavour makes it the ideal barbecue ingredient
Estimated Nutrition (whole recipe, rough)
345
Calories
13g
Protein
24g
Fat
18g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 aubergines , sliced lengthways into 2cm-thick lengths
- 5 tbsp extra-virgin olive oil
- 2 plum tomatoes , roughly chopped
- 150g ricotta , crumbled
- 3 tbsp pesto , fresh
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes