Skip to main content
Grilled Sardines & Olives
Photo: Johann Trasch

Grilled Sardines & Olives

7 ingredients Serves 4 openrecipes

Seasoned and marinated Sardines garnished with Opie’s Olives.

Share this recipe

Estimated Nutrition (whole recipe, rough)

357
Calories
26g
Protein
26g
Fat
7g
Carbs

Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Sardine 100g canned drained 208
Olive Oil 1 tbsp (14g) 119
Lemon juice of 1 lemon (48ml) 12
Black Pepper 1 tsp ground (2.3g) 6
Olive 1 large (4g) 4
Garlic 1 clove (3g) 4
Rosemary 1 tsp dried (1.2g) 4
Salt 1 tsp (6g) 0
Cocktail not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 50g (2oz) Opie's Cocktail Olives stuffed with pimiento (sliced)
  • 8 fresh sardines (cleaned)
  • 60ml (4 tablespoons) olive oil
  • 30ml (2 tablespoons) lemon juice
  • 1 clove garlic
  • salt and pepper
  • 1 lemon (cut into 8 wedges) and fresh rosemary

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.