Photo: Anna Pelzer
Halloumi & Lentil Pasta Salad
11 ingredients
Serves 6
openrecipes
A flavoursome mix of pasta, vegetables, lentils & cheese, and plenty of fresh herbs.
Estimated Nutrition (whole recipe, rough)
707
Calories
31g
Protein
25g
Fat
93g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Lentil | 1/2 cup cooked (99g) | 115 |
| Halloumi | 1 oz (28g) | 110 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 carrots, diced
- 2 cloves garlic, sliced
- 2 shallots, finely diced
- 4 tbsp olive oil
- 150g puy lentils, washed
- 500ml veg stock
- 500g short pasta, such as penne or rigatoni
- 100g frozen peas
- 100g halloumi, cut into thin strips
- 1 tbsp balsamic vinegar
- 1 bunch each of fresh parsley, tarragon and sage, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes