Photo: Cecilia Par
Haggis Pakora
19 ingredients
Serves 4
openrecipes
East meets West, in a delicious combination of a Scottish traditional dish given an Indian 'twist'.
Estimated Nutrition (whole recipe, rough)
974
Calories
58g
Protein
32g
Fat
112g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Chili | 1 tsp (2.7g) | 8 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- HAGGIS
- One small haggis
- PAKORA
- 1 cooked haggis (from above)
- 150g Gram Flour
- 1 teaspoon chilli powder
- 1 tablespoon powdered cumin
- Some salt
- 150ml Natural Yogurt
- Squeeze of lemon juice
- Oil for deep frying
- CHILLI SAUCE DIP
- 1 tin chopped tomatoes
- Generous squirt of tomato sauce (ketchup)
- 1 teaspoon cayenne pepper
- 2 teaspoons paprika
- 1 teaspoon hot chilli sauce
- Squeeze of lemon juice
- 1 beef Oxo cube or similar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes