Photo: Andrew Ridley
Grilled mushrooms with goat's cheese
8 ingredients
5 min + 15 min
Serves 4
openrecipes
This autumnal dish is so easy to make - try serving it with crusty bread and a side salad
Estimated Nutrition (whole recipe, rough)
685
Calories
40g
Protein
56g
Fat
8g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Pine Nut | 1 oz (28g) | 191 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 large portobello mushrooms
- 2 garlic cloves , finely chopped
- 150g mild goat's cheese
- 4 slices ham , halved
- 2 tbsp olive oil
- 50g pine nuts , lightly toasted
- small handful parsley , roughly chopped
- toasted ciabatta and salad, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes