Photo: Anna Pelzer
Grilled halloumi with warm new potato & beetroot salad & tzatziki dressing
10 ingredients
Serves 2
openrecipes
This Greek-influenced salad has everything you need - salty cheese, creamy yoghurt dip and fresh veg
Estimated Nutrition (whole recipe, rough)
644
Calories
37g
Protein
33g
Fat
53g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Halloumi | 1 oz (28g) | 110 |
| Yogurt | 170g plain Greek | 100 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Clove | 1 tsp ground (2g) | 7 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Beetroot | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 shallot , finely chopped
- 2 tbsp olive oil
- 1 tbsp white wine vinegar
- a small handful dill , chopped
- 250g vacuum-packed cooked beetroot , cut into matchsticks
- 250g baby new potatoes , halve any large ones
- 250g halloumi cheese , thickly sliced
- 3 tbsp Greek yogurt
- ½ cucumber , halved lengthways, seeds removed and grated
- ½ garlic clove , crushed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes