Photo: Priscilla Du Preez
Gruyère, leek & potato pie
7 ingredients
Serves 4
openrecipes
A more sophisticated take on classic and comforting cheese and onion pie, that's delicious served hot, warm or cold
Estimated Nutrition (whole recipe, rough)
498
Calories
19g
Protein
26g
Fat
48g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g Charlotte potatoes , peeled and sliced
- 2 leeks , sliced and washed
- butter
- 4 tbsp half-fat crème fraîche
- 100g Gruyère or cheddar, grated
- 500g block puff pastry
- 1 egg , beaten
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes