Photo: Mike Kenneally
Gruyère & cider fondue
9 ingredients
SERVES 6 as a starter
openrecipes
The retro Swiss cheese pot has never gone out of fashion - this version has added Emmental and cider
Estimated Nutrition (whole recipe, rough)
293
Calories
16g
Protein
19g
Fat
17g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Emmental Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 garlic clove , halved
- 250ml dry cider
- 1 tbsp lemon juice
- 250g Gruyère cheese, grated
- 200g Emmental cheese , grated
- 2 tsp cornflour
- ½ ciabatta loaf, cut into chunks and toasted in the oven until golden
- cornichons , to serve
- baby pickled onions , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes