Photo: K8
Gruyère & caramelised onion tart
8 ingredients
Serves 8
openrecipes
Classic flavours in a rich, buttery pastry make for the ideal weekend lunch or veggie main course
Estimated Nutrition (whole recipe, rough)
389
Calories
18g
Protein
30g
Fat
13g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g all-butter shortcrust pastry block
- 3 large onions , halved and sliced
- 50g butter
- 200ml double cream
- 3 eggs
- 100g Gruyère , grated
- thyme leaves from 2 sprigs, chopped
- 25g parmesan , grated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes