Photo: Sorin Gheorghita
Grissini with anchovy dip
11 ingredients
Makes 30
openrecipes
A simple idea for homemade breadsticks
Estimated Nutrition (whole recipe, rough)
795
Calories
24g
Protein
34g
Fat
98g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pack ciabatta bread mix (about 500g)
- olive oil
- flour for dusting
- rosemary leaves from a couple of sprigs
- 2 tbsp grated parmesan
- chilli flakes
- 50g butter
- 3 tbsp olive oil
- 2 garlic cloves , crushed
- 10 anchovies , rinsed, drained and chopped
- flat-leaf parsley , finely chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes