Photo: Gregor Moser
Grilled shellfish with roasted chilli dressing
6 ingredients
Serves 6
openrecipes
This dressing goes well with hot or cold seafood. If you can get some, serve this dish with samphire - just lightly steamed and then buttered
Estimated Nutrition (whole recipe, rough)
340
Calories
45g
Protein
15g
Fat
8g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Lobster | 100g cooked | 98 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- prawns , langoustines and lobsters, a selection of them (enough for 6 people)
- 3 lemons , halved
- 3 red chillies
- olive oil
- a handful of parsley , chopped
- 1 garlic head, cloves separated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes