Photo: Anna Pelzer
Grilled steak salad with horseradish dressing
11 ingredients
10 min + 5 min
Serves 2
openrecipes
A colourful tomato salad livens up this speedy, healthy supper of marinated lean beef steak with hot mustard sauce
Estimated Nutrition (whole recipe, rough)
532
Calories
31g
Protein
29g
Fat
38g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Celery Seed | 1 stalk (40g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Horseradish | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g/9oz bavette or skirt steak
- 1 tsp celery seeds, crushed
- 1 tbsp Worcestershire sauce
- little olive oil , for brushing
- 6 celery sticks, thinly sliced, leaves reserved
- 200g mixed tomatoes , sliced or halved (beefsteak, plum and red and yellow cherry are all good)
- 1 tbsp Worcestershire sauce
- 1 tbsp olive oil
- 1 tsp horseradish sauce
- 1 tsp red wine vinegar
- 1 tsp tomato purée
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes