Photo: Atharva Tulsi
Roast Duck Recipe
3 ingredients
Serves 2
openrecipes
I developed this after hearing my friends (a Chinese chef) method of cooking peking duck. I was figuring out how to cook it with a crispy skin, but without the...
Estimated Nutrition (whole recipe, rough)
344
Calories
20g
Protein
28g
Fat
1g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Duck | 100g cooked with skin | 337 |
| Spinach | 1 cup raw (30g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Rock salt
- 2 x Portions of Duck breast
- Fresh spinach (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes