Photo: Eaters Collective
Antipasti Grilled CheeseAntipasti Grilled CheeseArtichoke Pesto
11 ingredients
Makes 4 sandwichesMakes 1/2 cup
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Estimated Nutrition (whole recipe, rough)
519
Calories
17g
Protein
43g
Fat
26g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine | 1 oz (28g) | 191 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Artichoke | 1 medium (128g) | 60 |
| Walnut | 1 walnut half (4g) | 26 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Olive | 1 large (4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces smoked mozzarella cheese
- 12 sundried tomatoes, chopped*
- 1/4 cup black olive tapenade
- 1/2 cup artichoke pesto (recipe follows)
- 1 baguette
- 3 tablespoons toasted pine nuts
- 1 clove garlic, coarsely shopped
- kosher salt
- 1 cup canned artichoke hearts, rinsed and drained
- 3 tablespoons olive oil
- red pepper flakes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By biggirlssmallkitchen ·
Recipe sourced from
openrecipes