Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
727
Calories
20g
Protein
21g
Fat
113g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Apricot | 1 medium (35g) | 17 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Ingredients
- 75g walnuts (after shelling)
- 175g Stork soft margarine, from a tub
- 175g golden caster sugar
- 3 large eggs
- 175g self-raising flour
- 1ý level tsp baking powder
- For the icing:
- a little icing sugar
- 75g walnut halves
- 1 x 450g pack ready-rolled fondant icing (Supercook Regalice)
- tbsp apricot glaze or apricot jam
- Pre-heat the oven to 170C/gas mark 3.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes