Photo: Sorin Gheorghita
Iced vanilla & caramel profiteroles
13 ingredients
30 min + 20 min
Serves 6 (5 profiteroles each)
openrecipes
Filled with rich vanilla ice cream and drenched in caramel sauce, these decadent caramel profiteroles make a spectacular dessert
Estimated Nutrition (whole recipe, rough)
947
Calories
28g
Protein
37g
Fat
122g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cognac | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g butter
- 60g plain flour
- 1 tbsp caster sugar
- 2 eggs , beaten
- 200g caster sugar
- 2 tbsp double cream
- splash cognac
- 300g good-quality vanilla ice cream , bought or homemade (see below)
- 250ml milk
- 250ml double cream
- 50g sugar
- 6 egg yolks
- seeds of 2 vanilla pod
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes