Photo: Eiliv Sonas Aceron
Iced trifle slice
10 ingredients
20 min
Serves 6 - 8
openrecipes
A brilliant idea for a family favourite, give trifle a stylish summer makeover with this chilled dessert
Estimated Nutrition (whole recipe, rough)
357
Calories
10g
Protein
15g
Fat
42g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp toasted flaked almonds
- 100ml / 3 ½ condensed milk
- 300ml / ½ pt double cream
- 1 ½ tbsp sherry
- 1 tsp vanilla paste or extract
- few drops yellow food colouring , if you like
- 1 sheet gelatine
- 400g / 14 oz raspberries
- 3 tbsp icing sugar
- 12 sponge trifle fingers
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes