Photo: Art Rachen
Iced nougat & raspberry terrine
6 ingredients
10 min
Serves 6 - 8
openrecipes
This posh pud is much easier to prepare than it looks and can be made ahead of time
Estimated Nutrition (whole recipe, rough)
394
Calories
8g
Protein
20g
Fat
53g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Raspberry | 1 cup (123g) | 64 |
| Honey | 1 tbsp (21g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Nougat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400g frozen raspberries , defrosted
- 50g icing sugar
- 300g nougat (we used honey & almond bars from Waitrose)
- 450ml double cream
- 25g whole almonds , skin on
- 25g pistachios , plus a few extra to decorate
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes